Agarose, Low Melting Point, Analytical Grade
- Quality tested and certified free of DNase and RNase activity
Catalog Number:
Size
Agarose, Low Melting Point, Analytical Grade, is ideal for applications that require recovery of intact DNA fragments after gel electrophoresis.
Form: White powder.
Properties:
- Gelling Point (1.5%): 24–28°C.
- Melting Point (1.5%): ≤65.5°C.
- Sulfate: ≤0.12%.
- EEO (–mr): ≤0.11.
- Gel Strength (1%): ≥300g/cm2.
Protocols
No protocols available
Specifications
Catalog Number:
SDS
Search for SDSCertificate of Analysis
Use Restrictions
For Research Use Only. Not for Use in Diagnostic Procedures.Storage Conditions
Resources
No related resources available
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